Neapolitan Cupcakes

Has is really been January 11th since my last post!!  I am not living up to one of my goals for the year...Blogging More... I can't believe February is here...where did January go?  Lots of exciting thing have happened including two weekends away to Minneapolis, one with Josh and one with my mom and sister.  The Cooan family also went to see Lion King, and I organized a Daddy Daughter Dance at work for over 140 participants.  Ok...now I know where January has gone!

Lets get to the Neapolitan cupcakes.   I love the mixture of chocolate, vanilla, and strawberry.  Thinking back, one of my favorite ice cream flavors is Neapolitan.  My favorite memory of eating Neapolitan ice cream is at the Old Spaghetti Factory downtown Minneapolis.  If you ever get a change to go, it is really worth it.  The food is amazing and each meal comes with a dessert and one choice is Neapolitan ice cream. 

This is a Kristen creation so although it tasted good it really didn't look great. The colors were identified but the size was really small and didn't fluff as much as I thought...small is better anyway when talking about desserts, right?!?

Ingredients:

One box of strawberry cake mix
One box of brownie mix
One tub of vanilla frosting

Follow the directions to the cake and brownie mix.  In cupcakes tins put a layer of brownie mix and then top with strawberry cake mix.  Bake at 350 degrees for about 15 minutes.  When cooled, frost with vanilla frosting. There you have it...Neapolitan cupcakes. 

Enjoy!

Kristen